Suspension Gel Technology
We can call it a "breakthrough innovation," but in reality... It's all about the gel. So, what is gel? It's a gelatinous fluid that is plant-based and allows basic nutrients to "float." When all nutrients "float," they stay dissolved and "suspended" and are more portable, more accurate in their dosage and more readily absorbed by your body and also easier to ingest.
MORE PORTABLE
The science is clear. To get the most out of nutrients, you need to take them around the time you eat. That means carrying them around with you! You can't take a supplement you leave at home. And Agel's soft gel packs couldn't be more grab-able, pocket-stuff-able, rip-and-sip-able, even fun to hold. Never forget your nutrition again.
EASIER TO INGEST
Let's face it. Pills are hard to swallow — and not just for kids and seniors. Liquids often taste terrible. There has to be an easier way. There is. Agel gel packs taste great and couldn't be easier to sip. No spilling. No choking. No pill after taste. No water needed. Just nutrition where you need it.
MORE ACCURATE IN THEIR DOSAGE
Each Agel gel pack contains an exact dosage of the nutrients your body needs, and the patent-pending gel technology means you get every last drop when you "rip and sip." No shaking. No ingredient sediments at the bottom that you miss. Each gel is a uniform blend of goodness with the same dosage of nutrients, every time.
EASILY ABSORBED BY YOUR BODY
It's called "bioavailability." That's a big word for how readily your body can absorb the nutrients you swallow. Athletes pound carbs in gel packs mid-race so they get the benefit immediately. Now you can get immediate results. Pills and their coatings may or may not get broken down. Liquids must be shaken and taken immediately. But the nutrients in Agel gel packs are always dissolved, suspended, and ready to go to work.
About agel products:
GELDOCS
Agel's Geldocs are a distinguished group of medical professionals who have volunteered to evaluate and comment on Agel's unique line of Suspension Gel formulas.
By combining the vast field experience of a seasoned medical doctor, a dietician, and a nutritionist, the Geldocs bring a multidisciplinary approach to wellness that is unmatched in the industry.
Collectively, the Geldocs recognize the incredible potential of Suspension Gel Technology to promote health and wellness in new, more effective ways. Their expertise and insights into the medical science and technical aspects behind each Agel product formulation are invaluable.
J. TODD NILSON, MD
J. Todd Nilson, MD is a board certified Anesthesiologist at American Fork Hospital in Utah where he has been a member of the Medical Executive Committee, as well as Anesthesia Section Chief. He is currently practicing all aspects of Anesthesia in private clinical practice. He graduated with honors from St. Louis School of Medicine where he received his M.D. degree in 1992. He completed a surgical internship at St. Joseph Hospital in Denver, Colorado, and then completed an anesthesia residency at the University of Colorado Health Sciences Center, where took special interest in chronic pain management. Prior to medical school, Dr. Nilson completed a bachelor's degree in Italian at Brigham Young University in Provo, Utah.
Dr. Nilson has a special interest in the field of complementary medicine and is fascinated by the healing properties of many of the herbs, plants, and exotic fruits that have been used for centuries in other cultures. He strongly believes that there should be balance in all things and that there needs to be a harmonic union of traditional medical philosophies and the philosophies of other complimentary medicine disciplines.
Although Dr. Nilson has an impressive pedigree, he is the director of the Professional Advisory Team not just for his professional experience, but also for embodying the Agel lifestyle.
MARCIA DADDS, MS, RD, CDN
Marcia Dadds, MS, Registered Dietitian (RD), New York State Certified Dietitian Nutritionist (CDN) and American Council on Exercise (ACE) Certified Personal Fitness Trainer, has been successfully educating and coaching individuals and groups to meet their nutrition and fitness goals for the past 15 years. She holds an M.S. in Nutrition Education from Teachers College, Columbia University, and professional fitness certifications from Marymount Manhattan College and the American Council on Exercise (ACE).Marcia consults with community, corporate, and academic institutions on a variety of nutrition, educational program, and research projects. She is currently a Consulting RD on several funded grant and research studies regarding overweight prevention, exercise, and healthier eating. In her private practice she prepares personalized nutrition and exercise programs and provides lifestyle change support for weight management, sports nutrition, diabetes, cardiovascular health, disordered eating, and family/child feeding issues.
She was previously a Corporate Trainer and Group Leader for Weight Watchers International.
Products Certificates:
Suspension Gel is the way Mother Nature intended!
Source: ateamcentral.info